Gastro Sea Salt & Black Pepper Basa Fillets | Healthy Diet

Gastro Sea Salt & Black Pepper Basa Fillets

Are you looking for a tasty yet quick meal that will please your significant other on Valentines Day? Why not try this sea salt & back pepper Basa fillets recipe!

See the recipe below.

Healthy Diet

By Healthy Diet

Serves: 2  Cooking Time: 20 minutes
Gastro Sea Salt & Black Pepper Basa Fillets

Ingredients

  • 1 pack of Gastro Sea Salt & Black Pepper Basa
  • 1 pack of Asparagus spears, trimmed
  • 1 pack of cherry tomatoes on the vine
  • ½ bag new potatoes, washed
  • Zest of 1 lemon
  • Smoked paprika

Method

    1. Cook the Basa fillets as per the instructions on the pack.
    2. Slice the potatoes in half and part boil for 2 – 3 minutes and drain.
    3. Toss the potatoes with olive oil then add paprika and sea salt to taste.
    4. Transfer to a baking tray and roast in a hot oven for 20 minutes.
    5. Add the tomatoes to the potatoes for the last 5 minutes of cooking.
    6. Cook the asparagus in boiling water for 1 minute and drain, toss with lemon zest and serve.

This gastro sea salt & black pepper Basa fillets recipe was provided by Youngs Sea Food.

Find more healthy recipes here!