Gastro Sea Salt & Black Pepper Basa Fillets

Method

1. 1. Cook the Basa fillets as per the instructions on the pack.
   2. Slice the potatoes in half and part boil for 2 – 3 minutes and drain.
   3. Toss the potatoes with olive oil then add paprika and sea salt to taste.
   4. Transfer to a baking tray and roast in a hot oven for 20 minutes.
   5. Add the tomatoes to the potatoes for the last 5 minutes of cooking.
   6. Cook the asparagus in boiling water for 1 minute and drain, toss with lemon zest and serve.