Filo Cups with Smoked Beetroot Hummus | Healthy Diet

Filo Cups with Smoked Beetroot Hummus

In need of some tasty canapés for your Christmas party? Give this filo cups with smoked beetroot hummus recipe a go!

See the recipe below.

 

Healthy Diet

By Healthy Diet

Serves: 12  Cooking Time: 10 mins
cals 88
Filo Cups with Smoked Beetroot Hummus

Ingredients

  • 2 large filo sheets
  • 2 tbsp olive oil
  • 150g Moorish smoked beetroot hummus
  • 10g chives, chopped
  • 50g feta, crumbled

Method

  1. Preheat the oven to 180°C/Gas Mark 4.
  2. Lay out one large filo sheet on a chopping board and brush with the olive oil all over.
  3. Top with the second sheet and cut into 12 x 12cm (5 inch) squares.
  4. Place the squares into the holes of a miniature muffin tin and push down to create little cups.
  5. They will all be different but that is part of the charm. Place in the oven and bake for 5-10 minutes or until hardened and golden.
  6. Remove and allow to cool.
  7. Transfer the hummus into a piping bag and then pipe into the filo cups.
  8. Top with the chopped chives and crumbled feta and serve immediately.

The filo cups with smoked beetroot hummus recipe was provided by Moorish.

For more festive recipes, take a look here!

Nutrition: per serving

Fat

5.9g

Saturated Fat

1.2g

Carbs

6.6g

Sugars

0.6g

Fibre

0.6g

Protein

2.2g

Salt

0.1g