Filo Cups with Smoked Beetroot Hummus

Method

1. Preheat the oven to 180°C/Gas Mark 4.
2. Lay out one large filo sheet on a chopping board and brush with the olive oil all over.
3. Top with the second sheet and cut into 12 x 12cm (5 inch) squares.
4. Place the squares into the holes of a miniature muffin tin and push down to create little cups.
5. They will all be different but that is part of the charm. Place in the oven and bake for 5-10 minutes or until hardened and golden.
6. Remove and allow to cool.
7. Transfer the hummus into a piping bag and then pipe into the filo cups.
8. Top with the chopped chives and crumbled feta and serve immediately.