Skip the taco line and make your own tacos at home! This recipe is not only tasty with its crunchy low-carb slaw and fresh juicy flavour, it’s also suitable for those with diabetes.
By Healthy Diet
1 tbsp olive oil
450g skinless mild-flavoured fish fillets, such as cod
½ tsp chilli powder
For the Herby Slaw½ head cabbage, shredded
20g fresh coriander leaves, chopped
juice of 1 lime
8 x 15cm corn tortillas, warmed
1 large tomato, chopped
Heat the oil in a frying pan over medium-high heat. Add the fish, sprinkle with the chilli powder, and cook for 2-3 minutes on each side until the fish starts to whiten around the outside and is easily flaked with a fork. Take off the heat and let cool slightly, then slice the fish into strips or bite-sized pieces. In a large bowl, stir together the cabbage, coriander and lime juice.
To serve, divide the fish among the warmed corn tortillas, add a large spoonful of herby slaw to each taco, and top with chopped tomato.
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.