Classic houmous

Looking for a healthy dip why not try this authentic houmous recipe by Niomi Smart.

Classic houmous

Ingredients

  • 1 x 400g tin chickpeas, drained 2 garlic cloves, peeled juice of 1 lemon 3 tbsp tahini
  • 1 tsp ground cumin
  • 3 tbsp extra-virgin olive oil, plus extra to serve
  • Pink Himalayan salt or sea salt and freshly ground black pepper

Method

  1. Pulse the chickpeas and garlic cloves together for 1 minute in a food processor, then add the rest of the ingredients along with a pinch of salt and pepper and a splash of water until smooth and whizz. Serve drizzled with extra-virgin olive oil.