Classic houmous
Looking for a healthy dip why not try this authentic houmous recipe by Niomi Smart.
Ingredients
- 1 x 400g tin chickpeas, drained 2 garlic cloves, peeled juice of 1 lemon 3 tbsp tahini
- 1 tsp ground cumin
- 3 tbsp extra-virgin olive oil, plus extra to serve
- Pink Himalayan salt or sea salt and freshly ground black pepper
Method
- Pulse the chickpeas and garlic cloves together for 1 minute in a food processor, then add the rest of the ingredients along with a pinch of salt and pepper and a splash of water until smooth and whizz. Serve drizzled with extra-virgin olive oil.
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
Subscribe to our newsletter
Copyright © 2022 Anthem Publishing Ltd
Registered Office Address: Piccadilly House London Road Bath BA1 6PL UK
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.