Treat yourself to cinnamon rolls for breakfast this week. They also work for a nice afternoon snack with a cup of tea!
See the recipe below.
By Healthy Diet
Serves: 8 Cooking Time: 65 minutes
300ml Alpro Almond Unsweetened Drink
500g spelt flour
1 sachet yeast (7g)
1 tbsp sugar
7 tbsp apple sauce
1 tsp baking powder
1 tsp ground cinnamon
pinch of salt
For the filling:
150g apple sauce
1 tbsp cinnamon
2 tbsp maple syrup
75g chopped nuts (hazelnuts, almonds, pecans…)
For the topping:
Alpro Plain Unsweetened plant-based alternative to yogurt
1 tbsp icing sugar
Preheat the oven to 220°C
Sift the flour, baking powder and salt into a large bowl.
Heat the Alpro Almond Unsweetened Drink slowly, dissolve the yeast in it and let it rest for 5 minutes. Add the Alpro Almond Unsweetened Drink, apple sauce and sugar to the flour, baking powder and salt and stir slowly with a wooden spoon until it becomes a sticky dough. Sprinkle some flour on your counter and knead the mixture into a ball of dough. Cover and leave it to rise in a floured bowl for 20-30 minutes.
For the filling, chop the nuts finely and mix with the apple sauce, cinnamon and maple syrup. Sprinkle the counter again with flour and roll the dough, using a rolling pin, to about half a centimeter thick.
Brush the dough with the filling. Roll up and cut into segments of 3 cm. Put these rolls in a greased baking dish; ideally where they fit perfectly against each other and the edge of the dish, as they may unroll if not. Bake for 20-25 minutes.
Meanwhile, make the topping. Mix the Alpro Plain Unsweetened with the icing sugar and drizzle over the cinnamon rolls. Yum!
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.