This delicious chilli bean crumble will be a favourite with the whole family!
See the recipe below.
By Healthy Diet
Serves: 6 Cooking Time: 30 minutes
1 tbsp olive oil
400g pack Cooks’ Ingredients Soffritto Mix
1 tsp ground cinnamon
2 tsp hot smoked paprika
4 sprigs thyme
1 x 400g can essential Waitrose red kidney beans, drained and rinsed
1 x400g can essential Waitrose borlotti beans, drained and rinsed
2 x 400g cans essential Waitrose chopped tomatoes
200g dried green lentils
500g Macsween vegetarian haggis, chopped
50g wholemeal breadcrumbs
Heat the oil in a large flameproof, ovenproof casserole dish. Cook the soffritto mix for 5 minutes until softened then stir in the spices and 3 of the thyme sprigs and cook for 1 minute more.
Stir in the beans, tomatoes, lentils, two thirds of the haggis and 300ml water. Bring to the boil, cover and simmer gently for 20 minutes until thickened.
Meanwhile, preheat the oven to 200ºC/Gas Mark 6. Crumble the remaining haggis into small pieces and mix with the leaves from the reserved thyme sprig and the breadcrumbs. Scatter over the top of the casserole and bake for 15 minutes until crusty and golden brown.
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.