Chilli bean crumble | Healthy Diet

Chilli bean crumble

This delicious chilli bean crumble will be a favourite with the whole family!

See the recipe below.

Healthy Diet

By Healthy Diet

Serves: 6  Cooking Time: 30 minutes
Chilli bean crumble


  • 1 tbsp olive oil
  • 400g pack Cooks’ Ingredients Soffritto Mix
  • 1 tsp ground cinnamon
  • 2 tsp hot smoked paprika
  • 4 sprigs thyme
  • 1 x 400g can essential Waitrose red kidney beans, drained and rinsed
  • 1 x400g can essential Waitrose borlotti beans, drained and rinsed
  • 2 x 400g cans essential Waitrose chopped tomatoes
  • 200g dried green lentils
  • 500g Macsween vegetarian haggis, chopped
  • 50g wholemeal breadcrumbs


  1. Heat the oil in a large flameproof, ovenproof casserole dish. Cook the soffritto mix for 5 minutes until softened then stir in the spices and 3 of the thyme sprigs and cook for 1 minute more.
  2. Stir in the beans, tomatoes, lentils, two thirds of the haggis and 300ml water. Bring to the boil, cover and simmer gently for 20 minutes until thickened.
  3. Meanwhile, preheat the oven to 200ºC/Gas Mark 6. Crumble the remaining haggis into small pieces and mix with the leaves from the reserved thyme sprig and the breadcrumbs. Scatter over the top of the casserole and bake for 15 minutes until crusty and golden brown.

This chilli bean crumble recipe was provided by Waitrose & Partners.

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