Chantenay carrots with hazelnuts
Jazz up your Christmas lunch with a side dish of Chantenay carrots with hazelnuts, green veg and a good helping of salted butter. Delicious!
Take a look at the recipe below.
By Healthy Diet
Serves: 4 Cooking Time: 25 minutes
Ingredients
- 50g hazelnuts, toasted and roughly chopped
- 500g Chantenay carrots
- 125g Brussel sprouts, trimmed
- 125g green beans
- 40g butter
Method
- Preheat oven 200 degrees.
- Place the hazelnuts onto a small baking tray and roast until golden.
- Steam the Chantenay carrots, sprouts and green beans for roughly 10 mins until tender. Adding the green beans half the way through the cooking time.
- Gently melt the butter in a frying pan.
- Add the veg and hazelnuts and stir through.
- Season to taste, then serve.
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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