Cacao & Beetroot Brownies
Treat your friends and family to our gluten-free and dairy-free tray of brownies
By Healthy Diet
Serves: 12 Cooking Time: 30 minutes
Ingredients
- Oil, for greasing
- 2 eggs
- 150g runny honey
- Pinch salt
- 100g gluten-free plain flour
- 50g pure cacao powder
- 1 tsp gluten-free baking powder
- 150g cooked beetroot
Method
- Preheat the oven to 170C/fan 150C/Gas 3. Grease a small, square, deep-sided baking tray with a little oil and line with non-stick baking parchment.
- Put the eggs, honey and salt in a food mixer and mix for 5 minutes.
- Sieve the flour, cacao and baking powder and combine well in a bowl.
- Blitz the beetroot using a handheld blender and add to the eggs in the food mixer together with the sieved dry ingredients. Mix well and pour into the prepared tray.
- Bake for 30 minutes. Leave to cool and then cut into 12 squares.
Nutrition: per serving
cal
97
fat
1.3g
sat fat
0.5g
carbs
19.7g
sugar
10.8g
fibre
1.7g
protein
2.9g
salt
0.2g
Recipe taken from:
Detox Kitchen
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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