Burger Sliders with Stilton & Red Onion

Method

1. In a frying pan, fry your onion in a small amount of oil until soft.
2. Remove the mince from the packaging and place in a bowl with the cooked onion, mixed herbs. Season with salt and pepper.
3. Time to get your hands dirty! Mix all the ingredients together and then create 12 small balls of mince. Flatten to around 1cm thick to make your sliders.
4. Heat a tablespoon of oil over medium heat in a non-stick frying pan. Season your burgers with salt and pepper and then fry for 3-4 minutes. Turning halfway through.
5. Crumble Stilton and add to the top of the burgers for a further minute until it start to melt. (Tip: Remove the pan from the heat, add 2 tbsp of water and cover with a lid or plate. The steam encourages the cheese to melt from the top)
6. Remove the burgers from the pan and place one slider on the base of one of your buns. Top with a dollop of onion chutney and add your burger lid.