Breakfast Pizza

Beat your morning hunger with these delicious breakfast pizzas

By Healthy Diet

Serves: 4

Ingredients

1 tsp rapeseed oil
320g fresh tomatoes, chopped into chunks
good pinch of pepper
4 wholemeal muffins, split in half
125g light mozzarella, sliced
10g chopped fresh chives (optional)
240g mushrooms
4 spring onions (80g), chopped

Method

Preheat the oven to 180C/350F/Gas 4.
Add the oil to a pan then add the mushrooms and cook for 3-4 minutes, stirring regularly.
Now add the spring onions, tomatoes and pepper and cook for another 3 minutes.
Meanwhile lightly toast the muffins and place them on a large baking tray.
Divide the mushroom and tomato mixture between the muffins.
Top with the mozzarella cheese and bake for 10 –12 minutes, then sprinkle with a few chives to serve.

All types of these delicious morsels contain protein, fibre, B vitamins and selenium. This is a powerful antioxidant which supports the immune system.

7-day Veggie Challenge

Latest Articles

Breakfast Spinach Shakshuka
View article >

Green Broccoli Pasta
View article >

Tenderstem Broccoli and Mushroom Pasta
View article >

Vegan Cream Cheese Swirl Brownies
View article >

Hot Cross Buns
View article >

FREE food diary

Healthy Diet Mag

All of our recipes are accredited by Juliette Kellow, registered dietitian.

About Healthy Diet

Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.

Quick Links

Subscribe to our newsletter

The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.