Berryworld Cranberry & Cabbage Winter Slaw
Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party. Everything can be prepared ahead of time and simply tossed together when ready to serve.
Serves: 6 Cooking Time: 20 minutes
Ingredients
- 150g fresh cranberries
- 50g caster sugar, plus 2 extra heaped tsps
- Juice and zest of 1 orange
- 2 tbsps red wine vinegar
- 50g pecans
- 15g butter
- ½ large red cabbage, finely sliced
- 3 shallots, peeled and finally sliced
- 2 carrots, peeled and grated
- 1 Pink Lady apple, cored and cut into thin slices
- 2 tbsp flat leaf parsley, finely chopped
- 2 tbsps olive oil
Method
Cooks Tip:
To make cranberry glazed ham to go with the coleslaw, cook the ham according to directions. Place 250g cranberries in a saucepan with the grated zest and juice of an orange, 100g caster sugar, a few cloves and a cinnamon stick. Cook for a few minutes until the cranberries have softened a little and the juice is syrupy. Remove the skin from the ham, stud the top of the ham with cloves then brush with a little of the sauce to make a sticky glaze, cut fresh cranberries in half and arrange over the top of the ham, serve with the remaining sauce and spoonfuls of the coleslaw.
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.