Mix dinner up this week with this delicious beetroot salsa huevos rancheros recipe.
See the recipe below.
By Healthy Diet
Serves: 2 Cooking Time: 15 minutes
227g tin chopped tomatoes
1 tbsp tomato puree
120g Love Beets Beetroot Salsa
125g mixed roasted peppers
1 spring onion
1 tbsp sunflower oil
50g grated cheddar cheese
Handful coriander or coriander micro herbs
Pinch chilli flakes
Preheat the oven to 180°C, gas mark 4.
Add the tomatoes and tomato puree to a saucepan, set over a medium heat and cook for 5-8 minutes, stirring occasionally until thickened, then stir in the Love Beets Beetroot Salsa and season to taste. Set aside and keep warm.
Slice the avocado and peppers then the spring onion on the diagonal.
Warm the tortillas in the oven for 2-3 minutes until golden and crisp.
While the tortillas are cooking heat the oil in a large frying pan and fry the eggs to your liking.
Spread the warm beetroot mix over the two tortillas leaving a 2cm boarder.
Arrange the avocado, roasted peppers and cheese over the wraps.
Top each tortilla with an egg, scatter over the coriander, spring onion and chilli flakes and serve.
This beetroot salsa huevos rancheros recipe was provided by Love Beets.
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.