Basa fillets with sprouts, panchetta and parsnips
Opt for an alternative festive dish this Christmas with these Basa fillets with sprouts, panchetta and parsnips!
Take a look at the recipe below.
By Healthy Diet
Serves: 4
Ingredients
- 2 packs Young’s Gastro Lemon & Herb Marinated Basa Fillets 260g
- 6 rasher pancetta cut in 6
- 300g cut in half parsnips
- 300g sprouts, trimmed & loose leaves removed
- 2tbsp sunflower oil
- 100g pomegranate seeds
- Salt & freshly ground pepper
- 1 lemon
Method
- Cook the Basa Fillets as instructions on pack.
- Preheat the oven to 200°C/Fan170°C/Gas Mark 6.
- Roast parsnips & pancetta for 20 -25 minutes.
- Add the sprouts to the parsnips & cook for a further 15 minutes.
- Check seasoning.
- To serve, place the roasted parsnips, sprouts & Pancetta on a large serving plate & sprinkle over the pomegranate seeds, place the Basa fillets on top & garnish with slices of lemon.
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
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