Apple pie breakfast smoothie bowl

Ingredients

• 1 frozen banana, peeled
• 245g vegan yoghurt
• 1 large Pink Lady® apple, washed and cut up into chunks, core and stem removed
• 45g gluten-free oats
• 2 tsp chia or flax seeds
• 2 tsp ground cinnamon
• 2 tsp vanilla powder or extract
• 250ml plant-based milk (for example almond or rice milk)
• 2 tsp beetroot powder or freeze dried raspberry powder (optional)

To garnish (optional):

• pomegranate seeds
• a drizzle of maple syrup
• chia seeds
• oats, nut or seeds
• a handful of edible flowers
• Pink Lady® apple slices