Fancy an alternative Christmas cake this year? This cake is free from gluten and dairy and it is low carb and low sugar – so the whole family can enjoy!
See the recipe below.
200g almond flour (or grind some ground almonds in a blender to make a fine flour)
2 large eggs
60ml coconut oil, odourless, melted
100g xylitol sugar alternative (such as Total Sweet)
1 tsp cinnamon
1 tsp mixed spice
2 tbsp chia seeds
1 tbsp almond milk
1½ tsps baking powder
150g grated carrots
For the frosting
40g unsalted butter softened
70g full fat cream cheese
20g xylitol ground to a fine powder
Cinnamon and/or whole or flaked almonds (optional), to decorate
For the cream cheese frosting
This alternative Christmas cake recipe was provided by Stacey Hart.
For more festive recipes, take a look here!