Almost raw chocolate caramel shortbread

These almost raw chocolate caramel shortbread treats could well be the perfect Bake Off treat!

Healthy Diet

By Healthy Diet

Almost raw chocolate caramel shortbread


  • 1 cup rolled oats
  • 1 cup unsweetened shredded coconut
  • Pinch of fine sea salt
  • 1/2 teaspoon vanilla bean powder
  • 4-6 medjool dates, pitted
  • 2 tablespoons unrefined coconut oil
  • 2 tablespoons Califia Farms Unsweetened Almond Milk
  • 1/2 cup raw cashew pieces, soaked 4+ hours or overnight
  • 1/2 cup roasted cashew butter
  • 1.5 ounces cacao butter, melted


  1. Blend the oats, shredded coconut, salt, dates, and vanilla bean powder into a super fine meal. Add the coconut oil and almond milk and process until fully incorporated. 
  2. Divide and firmly press the crumbs into the cavities of a 12-cavity mini cheesecake pan. Blend the cashews, dates, almond milk, cashew butter, coconut oil, cacao butter, and sea salt on high speed until smooth and creamy.
  3. Divide the cashew caramel cream between the cavities then level with the back of a spoon.
  4. Transfer the pan to the freezer and chill the shortbread for at least eight hours.

This almost raw chocolate caramel shortbread recipe comes from Califa Farms. For more delicious recipes, take a look here.