5 cooking experiences to enjoy this autumn

Did someone say cooking experiences? It’s that time of year after all, when baking takes the nation by storm and the nights draw in, and suddenly comfort food becomes key!

But before you bunker down in the kitchen, why not sneak in a bit of practice and develop your foodie skills with one of these unforgettable culinary experiences?

Bake with a Legend Cookery Class for Two

This is your chance to whip up something glorious alongside your baking heroes, who’ll indulge you both with stories, baking secrets and top tips as you work through their recipes. There’s advice and assistance from your celebrity baker throughout, ensuring you create something mouth-watering to take home.

Foraging, Cookery and Lunch for Two with Totally Wild

Get back in touch with nature with this fantastic foraging, cookery and lunch experience. You and a fellow adventurer will join a professional forager to discover the magic of foraging for wild food, before cooking up a delicious wild food lunch from your harvest.

The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street

Master the art of home cooking at this fish and shellfish class, which will provide you with the skills to feel confident cooking fish and shellfish at home. You’ll get handy with fish stews and lobster bisques, braise calamari in red wine and bake the catch of the day, making for a truly sumptuous experience.

Half Day Vegan Cookery Class at The Vegetarian Society Cookery School

At this vegan cookery class, you’ll learn just how accessible plant-based cuisine is. With experienced tutors at hand, you’ll discover how to make the most out of plant-based foods to create exciting and dynamic dishes. You’ll use ethically-sourced ingredients to create delicious meals that you can replicate in your own kitchen.

One Day Pasta Making Workshop with Lunch at La Cucina Caldesi

La Cucina Caldesi is the place to be if you have a passion for the beautiful food of Italy. At this workshop, you will be guided in creating an array of different pastas and sauces to complement them. Then comes the best bit - tucking into your own freshly made pasta with a glass of wine!

For more articles like this, take a look here!