Chicken, Sweet Potato, Chickpea & Kale One Pot

This delicious one-pot chicken recipe is a perfect choice for family gatherings and with less clean-up time too!

  • Serves: 4
Chicken, Sweet Potato, Chickpea & Kale One Pot
  • 8 x bone-in, skin on chicken pieces
  • 1 large red onion, chopped chunky
  • 1 sprig thyme
  • 2 medium sweet potatoes cut into chunks or wedges, skin on
  • 5 cloves garlic, skin on and crushed
  • 4-5 tbsp coconut oil
  • 2 tbsp smoked paprika
  • 1 bag kale
  • 4 tbsp Ultimate Oil Blend
  • 1 can chickpeas, rinsed and drained
  • 2 tsp cumin seeds
  • 30g butter
  • 5 tbsp water
  • 2 tsp salt
  • Large pinch black pepper

Ingredients

  • 8 x bone-in, skin on chicken pieces
  • 1 large red onion, chopped chunky
  • 1 sprig thyme
  • 2 medium sweet potatoes cut into chunks or wedges, skin on
  • 5 cloves garlic, skin on and crushed
  • 4-5 tbsp coconut oil
  • 2 tbsp smoked paprika
  • 1 bag kale
  • 4 tbsp Ultimate Oil Blend
  • 1 can chickpeas, rinsed and drained
  • 2 tsp cumin seeds
  • 30g butter
  • 5 tbsp water
  • 2 tsp salt
  • Large pinch black pepper
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Method
  • Mix together the onion, potato, oil, paprika, cumin, chickpeas and garlic, salt, pepper and chicken pieces. Place everything, apart from the chicken, on a large backing tray. Place the chicken skin side up on top of the mixture.
  • Roast for 40 minutes before adding the kale, butter and water to the mixture. Roast for a further 10 minutes.
  • To serve: drain the juices from the tray into a separate bowl and add Ultimate Oil Blend. Portion out the mixture and chicken before pouring the sauce on top. Enjoy!

Credit: Udo’s Choice

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